This tag is associated with 4 posts

Easy Cheeses

A morning of discussion, information, hands-on learning and cheese-tasting! Cream cheese and ricotta are quick and easy cheeses, which anyone can make with some very basic equipment. Learn the the basics of cheesemaking. Pick up some useful cheese-related vocabulary. Discover common and uncommon ingredients. Find out how to use kitchen utensils that you already have for making… Continue reading


Beyond Yogurt

A morning of discussion, information, hands-on learning and cheese-tasting! Learn the simple steps to making yogurt, cultured buttermilk and kefir at home. See it in action, with in-class demonstrations. Find out the difference between thermophillic and mesophillic cultures. Learn how to cultivate them safely in your own… Continue reading

Nutrition 101 and 202

We’re excited to announce Agnes Prescott’s nutrition series, Nutrition 101 and 202, which will show you new aspects about the connection between food and health, and may even help you restore your body during illness. Continue reading

Make a Sourdough Starter… that Actually Works

For some time now, I’ve been looking for good instructions on how to get a sourdough starter, started. The results have not been good. Every set of instructions I’ve found (and found wanting) have presented it like it’s the easiest thing ever. And yet they all seem to leave out big, crucial details. You just … Continue reading

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We sell beef. 100% pastured.

We sell beef. 100% pastured. Ask for details.