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real food

This tag is associated with 9 posts

Easy Cheeses

A morning of discussion, information, hands-on learning and cheese-tasting! Cream cheese and ricotta are quick and easy cheeses, which anyone can make with some very basic equipment. Learn the the basics of cheesemaking. Pick up some useful cheese-related vocabulary. Discover common and uncommon ingredients. Find out how to use kitchen utensils that you already have for making… Continue reading

Beyond Yogurt

A morning of discussion, information, hands-on learning and cheese-tasting! Learn the simple steps to making yogurt, cultured buttermilk and kefir at home. See it in action, with in-class demonstrations. Find out the difference between thermophillic and mesophillic cultures. Learn how to cultivate them safely in your own… Continue reading

Introducing our Soil Series (Part I)

Our next several posts are inspired by a presentation that Gary Kline of Black Lake Organics gave at the Evergreen State College this May.┬áThe topic – Soil Analysis and Sustainable Agriculture – is one that Kline considers to be “the most important subject in the world.” Tall claim? Maybe. Then again, is it? Kline says, … Continue reading

Nutrition 101 and 202

We’re excited to announce Agnes Prescott’s nutrition series, Nutrition 101 and 202, which will show you new aspects about the connection between food and health, and may even help you restore your body during illness. Continue reading

Raw Milk Risks: What’s the Truth?

When a debate gets as polarized as raw milk has, it’s hard to find anything that’s not extremely biased in one direction or another. What are the real raw milk risks, and how can you navigate them safely? Without further ado… Continue reading

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We sell beef. 100% pastured.

We sell beef. 100% pastured. Ask for details.