A morning of discussion, information, hands-on learning and cheese-tasting! Cream cheese and ricotta are quick and easy cheeses, which anyone can make with some very basic equipment. Learn the the basics of cheesemaking. Pick up some useful cheese-related vocabulary. Discover common and uncommon ingredients. Find out how to use kitchen utensils that you already have for making… Continue reading
A morning of discussion, information, hands-on learning and cheese-tasting! Learn the simple steps to making yogurt, cultured buttermilk and kefir at home. See it in action, with in-class demonstrations. Find out the difference between thermophillic and mesophillic cultures. Learn how to cultivate them safely in your own… Continue reading
Meet Chris Kresser. He’s the medical consultant behind the website Medicine for the 21st Century. Recently, he wrote a three-part series of posts called Raw Milk Reality.
You’ll want to check it out. Continue reading