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events at ludeman’s

This tag is associated with 9 posts

Easy Cheeses

A morning of discussion, information, hands-on learning and cheese-tasting! Cream cheese and ricotta are quick and easy cheeses, which anyone can make with some very basic equipment. Learn the the basics of cheesemaking. Pick up some useful cheese-related vocabulary. Discover common and uncommon ingredients. Find out how to use kitchen utensils that you already have for making… Continue reading

Beyond Yogurt

A morning of discussion, information, hands-on learning and cheese-tasting! Learn the simple steps to making yogurt, cultured buttermilk and kefir at home. See it in action, with in-class demonstrations. Find out the difference between thermophillic and mesophillic cultures. Learn how to cultivate them safely in your own… Continue reading

Nutrition 101 and 202

We’re excited to announce Agnes Prescott’s nutrition series, Nutrition 101 and 202, which will show you new aspects about the connection between food and health, and may even help you restore your body during illness. Continue reading

Chickens & Coops! Two Classes, June 16th

Two classes this time, back-to-back! They’re $10 each, but if you attend the chicken class you can stick around for the coop class for free. These are great beginners’ classes, designed to cover everything you need to know to become a confident chicken-keeper. Continue reading

What Do You Want to Learn About?

We cleared out a section of our farm & garden store, to make room for classes. Short story, we’ve had a lot of success with our chicken classes, and we’re feeling inspired by the series of homesteading classes being hosted this year by Urban Growth Bounty. (Here’s their class list for 2012, on PortlandOnline.com.) So, … Continue reading

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We sell beef. 100% pastured.

We sell beef. 100% pastured. Ask for details.