conventional farming

This tag is associated with 2 posts

Raw Milk Risks: What’s the Truth?

When a debate gets as polarized as raw milk has, it’s hard to find anything that’s not extremely biased in one direction or another. What are the real raw milk risks, and how can you navigate them safely? Without further ado… Continue reading


Meaningful Egg Labeling?

This week, we’re enthused to have the opportunity to guest-post at FoodRenegade.com: a blog dedicated to “real food” (as opposed to food that’s packaged, processed, refined and what not). Here’s an excerpt: “Changes for Oregon chickens have been brewing in Salem this week…” Continue reading

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We sell beef. 100% pastured.

We sell beef. 100% pastured. Ask for details.